Woodstock Coterie

Although the famous Michelin Guide is very popular in Europe and the United States, in Australia, where &quot;eaters&quot; gather, chef hat restaurants (Australian Good Food Guide Chef Hat Awards) are unique food benchmarks. The more chef hats are obtained, the higher the restaurant rating, of which the &quot;3 hats&quot; have the highest rating. This is the most worth visiting restaurant in Australia, offering you a convenient and classic restaurant guide. This year, there are six restaurants in McNarlen Valley, and when you are here, you can add them to the punch list and get the food ceiling here. Maxwell Restaurant Some people say that McNallon Valley has the best local dining in Australia, but few know that part of this prestigious reputation is made by Maxwell Restaurant, which was founded in 1969 and was one of the few wineries that owned their own restaurants at that time. Maxwell Restaurant has been advocating fresh meals, using seasonal products from local suppliers. At the same time, chef Fabian Lehmann draws inspiration from his experiences around the world and cleverly integrates the food culture everywhere. For example, the nutty Monforte cheese from the 28th district on sp&auml;tzle shows German flavor from innovative applications of ingredients; while the tape slices are paired with ingredients such as dumpling pepper, forming a delicate Japanese flavor. Maxwell wines, as the star product on the wine list, add more layers and flavor to the whole dining experience from elegant champagne to mellow Barolo.The Kitchen at Bec HardyThe Kitchen at Bec Hardy is a chef&#39;s hat restaurant with &quot;2 caps&quot;, converted from a winery. A large oak barrel still sits in the corner of the restaurant, and the rustic barn style combined with high-quality decorations creates a tasteful atmosphere that allows you to immerse yourself in the experience of food and wine. Founder Bec, influenced by his father&#39;s wine business, founded Bec Hardy Wines, becoming the first woman in the family to own a vineyard and produce her own wine. Today, her drunken mountain estate (Tipsy Hill Estate) still provides the restaurant with original, pure fresh products. D&rsquo;Arry&rsquo;s Verandah Restaurant d&rsquo;Arenberg has always been a popular destination for winery tours, attracting many tourists with its unique Rubik&rsquo;s Cube shape. D&rsquo;Arry&rsquo;s Verandah Restaurant located in D&rsquo;Arry&rsquo;s in D&rsquo;Arry&rsquo;s is also a popular restaurant, often booked a few weeks in advance. Set in a 19th-century homestead, rolling hills and vineyards create a romantic and laid-back dining scene in the restaurant. D&rsquo;harry&rsquo;s menu changes according to the seasons, dedicated to providing diners with the freshest products in the region and the best food experience. Serafino RestaurantSerafino Restaurant has a exquisite dining environment, providing diners with an excellent dining experience through thoughtful service and a contemporary menu full of international flavors. In addition to the high-end decoration, the restaurant can also overlook Lake McNalun (Lake McLaren), so that you can enjoy delicious food with the company of the beautiful scenery. The restaurant&rsquo;s R&amp;D team follows current food trends and allows the natural flavor of each dish to reach the taste buds directly, with a unique authentic and unpretentious cooking style, committed to becoming &ldquo;the taste of the McNarron Valley.&rdquo; The prototype of the building, originally built in the early 20th century, was a raisin-making hut, which was later transferred to operator Emily by the Hoffmanns. With work experience in well-known restaurants Star of Greece, between the staggered lime forest and the vineyard, Emily built The Currant Shed, known for its attractive seasonal dishes. This is a stylish restaurant that provides visitors with a paradise for drinking, eating and lodging. From ancient carrots grown, locally caught Australian lung fish, and freshly picked vegetables from restaurants, chefs are committed to making avant-garde seasonal blends. Star of GreeceStar of Greece is a gem on the Phil Peninsula, which blends with the blue sea and sky, allowing the sea breeze to pass through the cheeks, with the salty taste of the sea and the warmth of the sun. When I look at it, the sea is connected to the endless blue sky, as if there is no boundary between the sea and the sky, everything is integrated. Star of Greece In the sea and sky, there are invitations from food to people around the world, whether you are wearing flip flops or suits. It is created here with simple fresh food, fresh seafood and local agricultural products, not only showing a bright color and texture, but also showing unparalleled superiority in taste and flavor. Here, the essence of food is perfectly interpreted, and the wines offered in the restaurant complement the food, location and occasion. From fish and chips to three or four simple meals in the restaurant, and a leisurely time to drink on the deck, Star of Greece will take you to see the beautiful sea view and taste pure cuisine.

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Mick O'Sheas

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Woodstock Coterie

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